Saja Cakap

I was in Penang the other day. Going to some places to have breakfast, lunch, and dinner. I had no issues with other places, but only at one place where I had lunch. Most places, not everything I ate in Penang was a bargain. At one restaurant, I ordered a plate of rice with some side dishes. The food itself was alright, but when the bill came, I noticed something that caught my attention. BABY LOBSTER — RM35. I looked at the plate again. Baby lobster? To me, what was on the plate looked like a prawn, not a baby lobster. And RM35 for that portion seemed extremely expensive compared with what I would normally expect to pay for a similar dish. The entire bill came to RM48 — RM7 for the nasi dalca, RM3 for the vegetables, RM3 for the fried fish and RM35 for the seafood. The RM35 seafood accounted for almost 73% of the entire bill . That was the part that really got me. RM35 for one piece of seafood. Maybe there was a legitimate explanation. Perhaps the restaurant uses the term ...