Saja Cakap

  Steward's Pork: A Chinese Banquet Favourite That Is Hard to Resist Some dishes are simple everyday food, while others are meant for special occasions. Steward's Pork belongs to the second category, at least in my book. Look at the picture. A generous portion of braised pork, sliced and arranged on a serving plate, surrounded by soft white buns. The meat has a rich brown colour, with layers of meat and fat that have absorbed the flavour of the sauce. Just looking at it can make you feel hungry! This is the kind of dish you might come across at a Chinese banquet, whether it is a family celebration, a wedding dinner, a social gathering or even a political function. When the pork is prepared properly, with the right seasoning and cooking time, it can be absolutely delicious. Pork Is Everywhere in Everyday Chinese Food In Malaysia, pork is a common ingredient in many Chinese non-halal eateries. Walk into an ordinary Chinese makan shop and you will find all sorts of dishes made wi...